Juglans nigra
Can you tap a black walnut?
Short answer
Fair, lower yieldYes, with caveats. Sweet sap and nutty, maple-like syrup — but only a trickle compared with a maple, so treat it as a fun side project.
- Sap sugar
- 2–3.5%
- Sap : syrup
- 25–43 : 1
Bark
Winter buds & twig
Leaf
Whole treeLeaf-off ID
Identify it in winter
- 01Alternate branching on thick, stout twigs.
- 02Big three-lobed leaf scars — the classic “monkey face” — sit just below fuzzy tan buds.
- 03Slice a twig lengthwise: the pith is chambered into little compartments and buff-colored.
- 04Bark is dark brown, ridged and furrowed in a rough diamond pattern.
- 05Look underneath: round walnuts 2–2½ inches across in thick husks.
In summer
- Big compound leaves 12–24 inches long with 10–24 finely toothed leaflets; the end leaflet is often missing or runty.
- Round green walnuts, 2–2½ inches across, ripen from late summer into fall.
Easily confused with
Butternut
Lighter, ashy-gray bark with flat, shiny-topped ridges; dark-brown chambered pith; a fuzzy “eyebrow” above each leaf scar; and lemon-shaped nuts.
Maples
Walnut is alternate-branched with huge leaf scars; every maple is opposite.
FAQ
Black walnut questions
- Can you tap a black walnut for syrup?
- Yes, with caveats. Sweet sap and nutty, maple-like syrup — but only a trickle compared with a maple, so treat it as a fun side project. Its sap sugar is about the same as maple — roughly 2–3.5% in spring (under 1% in fall).
- How much black walnut sap makes a gallon of syrup?
- About 25 to 43 gallons of sap make one gallon of syrup at its usual 2–3.5% sap sugar, by the updated Rule of 86. Tastes surprisingly like maple, with a nuttier edge. Expect only about 6–11 oz of syrup per tap (maples typically give 32–64 oz), and plenty of pectin that clogs filters much faster than maple's sugar sand.
- When do you tap a black walnut?
- Tap in late winter, like maple — Cornell's trials tapped most trees in mid-February. Walnuts can flow in fall too, but that sap is barely sweet.
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