Best for syrup

Black maple

Acer nigrum

Tap it exactly like sugar maple — same sweet sap, same long season.

Mature black maple trunk with dark, deeply furrowed bark and irregular ridgesBark
Photo: Douglas Goldman, CC BY-SA 4.0
Black maple leaf with three main lobes and edges drooping downward, as if wiltedLeaf
Photo: Douglas Goldman, CC BY-SA 4.0
Labeled black maple specimen at the University of Kentucky Arboretum with a dense, rounded crown starting to change colorWhole tree
Photo: Daderot, CC0 1.0
Identify it in winter
  • Opposite branching with sharp-pointed brown buds like sugar maple's — but plumper and often fuzzy.
  • Twigs carry raised, bumpy lenticels and may be gray-hairy near the tip (sugar maple's are smooth).
  • Bark is darker than sugar maple's — dark gray-brown to nearly black — with ridges and deep furrows rather than curling plates.
  • Likes moist river bottoms, and hybridizes freely with sugar maple, so plenty of trees look in-between.
In summer
  • Leaves usually 3-lobed (sometimes 5), with sides that droop like they're wilting.
  • Look for small leafy stipules at the base of the leaf stem and fuzzy leaf undersides — sugar maple has neither.
  • Colors and drops its leaves earlier in fall than sugar maple.
Easily confused with

Sugar maple

Flat, 5-lobed leaves with no stipules, smooth twigs, and platier bark. For tapping purposes, it doesn't matter which one you have.

Norway maple

Fat, rounded green-to-purple buds, and milky sap from a snapped leaf stem.

Other trees

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