Connecticut sap flow forecast
The next several days for Connecticut's sugaring country, read the way a sugarmaker reads them: how cold the night gets, how warm the afternoon gets, and whether that adds up to a run. The season here usually opens mid-February.
Litchfield County has 32,727 of Connecticut's 87,320 taps (37.5%), the most of any county (2022 Census of Agriculture).
Forecast for Litchfield
Updated Sep 26, 8:36 AM EDT
It's the off-season. Sap needs freezing nights, and there are none in sight. Connecticut's season usually opens around February 12 — 139 days from now.
No freeze-thaw days in the forecast
Blue = below 32°F · Amber = thaw · dashed line = freezing
- SunSep 27No freeze, no run59°high53°low0h frozen
24h thawedLow of 53°F — trees need a hard freeze to reload. No freeze, no run.
- MonSep 28No freeze, no run61°high55°low0h frozen
24h thawedLow of 55°F — trees need a hard freeze to reload. No freeze, no run.
- TueSep 29No freeze, no run68°high54°low0h frozen
24h thawedLow of 54°F — trees need a hard freeze to reload. No freeze, no run.
- WedSep 30No freeze, no run71°high55°low0h frozen
24h thawedLow of 55°F — trees need a hard freeze to reload. No freeze, no run.
- ThuOct 1No freeze, no run72°high56°low0h frozen
24h thawedLow of 56°F — trees need a hard freeze to reload. No freeze, no run.
- FriOct 2No freeze, no run72°high58°low0h frozen
21h thawedLow of 58°F — trees need a hard freeze to reload. No freeze, no run.
Data: National Weather Service. Verdicts use freeze-thaw thresholds from maple field research; your woods may run a little differently.
Your sugarbush, your forecast
Hourly temperatures for your exact spot, turned into a day-by-day sap-run outlook. US and Canada.
Planning ahead? Typical tapping dates for Connecticut →
Data & method
- National Weather Service API — NOAA National Weather Service
- Sap flow in sugar maple: timing and weather drivers (Frontiers in Agronomy, 2025) — de Lima Santos et al.
- Maple Sugaring Tips for Beginners and Backyard Maple Sugar Producers — UNH Extension
- North American Maple Syrup Producers Manual, 2nd ed. (Bulletin 856) — The Ohio State University Extension