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Maple syrup calculators
The math of the sugarhouse, done for you. Every formula is checked against the Maple Syrup Producers Manual and university extension research, and every page shows its sources.
Plan the season
Before the first hole: trees, gear, pan size and wood.
≥ 12 in
Taps per tree
Measure the trunk, get a safe tap count.
Open calculator →1 spout per tap
Sugaring kit builder
Your shopping list with quantities, from extension rules.
Open calculator →taps × gal ÷ hours
Evaporator size calculator
From tap count to gallons per hour, pan size, storage and cords of wood.
Open calculator →20–30 gal per cord
Firewood and fuel calculator
Cords, oil or propane for your season, rig by rig.
Open calculator →While the sap runs
How much you'll make, and what it costs.
Finish the syrup
Hit density, then fix it if you missed.
+7.1 °F
Finishing temperature
Water's boiling point + 7.1°F — worked out for today.
Open calculator →→ 60 °F
Hydrometer correction
Correct any reading to 60°F and check your density.
Open calculator →volume × Brix
Syrup too thin or too thick
How much to boil off, or add, to land on legal density.
Open calculator →Cheat sheet
The sugarhouse numbers
Six numbers behind almost every sugaring decision. Tap one to run it with your own values.
| Number | What it means | |
|---|---|---|
| 86 ÷ sugar % | Gallons of sap per gallon of syrup (the classic Rule of 86). 2% sap ≈ 43 : 1.Sap to syrup → | Sap to syrup → |
| +7.1 °F | Syrup is done 7.1 °F above the temperature water boils at that day (66.0 °Brix).Finishing temperature → | Finishing temperature → |
| 60 °F | Most maple hydrometers are calibrated at 60 °F; add about 0.05 °Brix per degree above it.Hydrometer correction → | Hydrometer correction → |
| 66.0–66.9 °Brix | Finished syrup density: the US & Canadian minimum, and the Vermont & New Hampshire standard.Hydrometer correction → | Hydrometer correction → |
| 12 in | Smallest trunk diameter to tap under current conservative guidance; a second tap only above 18 in.Taps per tree → | Taps per tree → |
| ≈ 10 gal | Sap from one bucket tap on a sugar maple in an average season, roughly a quart of syrup.Yield estimator → | Yield estimator → |
Reference
Sap-to-syrup ratio chart
How many gallons of sap make a gallon of syrup at every sugar content, by the classic Rule of 86 and the UVM revision.
| Sap sugar | 1.5% | 2% | 2.5% | 3% | 4% |
|---|---|---|---|---|---|
| Rule of 86 | 57.3 | 43.0 | 34.4 | 28.7 | 21.5 |
| UVM, 66.0 °Bx | 57.7 | 43.2 | 34.5 | 28.7 | 21.5 |


