Sugaring calculators
The math of the sugarhouse, done for you — every number checked against the Maple Syrup Producers Manual and university extension research.
Sap to syrup calculator
Gallons of sap in, syrup out — using the updated Rule of 86.
Finishing temperature
Water's boiling point + 7.1°F — worked out for today.
Hydrometer correction
Correct any reading to 60°F and check your density.
Taps per tree
Measure the trunk, get a safe tap count.
Yield estimator
Taps × collection method = your season, in syrup.
Cost per gallon
Fuel + bottles + gear = your break-even price.