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Maple syrup calculators

The math of the sugarhouse, done for you. Every formula is checked against the Maple Syrup Producers Manual and university extension research, and every page shows its sources.

Plan the season

Before the first hole: trees, gear, pan size and wood.

While the sap runs

How much you'll make, and what it costs.

Finish the syrup

Hit density, then fix it if you missed.

Cheat sheet

The sugarhouse numbers

Six numbers behind almost every sugaring decision. Tap one to run it with your own values.
NumberWhat it means
86 ÷ sugar %Gallons of sap per gallon of syrup (the classic Rule of 86). 2% sap ≈ 43 : 1.Sap to syrup →
+7.1 °FSyrup is done 7.1 °F above the temperature water boils at that day (66.0 °Brix).Finishing temperature →
60 °FMost maple hydrometers are calibrated at 60 °F; add about 0.05 °Brix per degree above it.Hydrometer correction →
66.0–66.9 °BrixFinished syrup density: the US & Canadian minimum, and the Vermont & New Hampshire standard.Hydrometer correction →
12 inSmallest trunk diameter to tap under current conservative guidance; a second tap only above 18 in.Taps per tree →
≈ 10 galSap from one bucket tap on a sugar maple in an average season, roughly a quart of syrup.Yield estimator →

Reference

Sap-to-syrup ratio chart

How many gallons of sap make a gallon of syrup at every sugar content, by the classic Rule of 86 and the UVM revision.
Full chart →
Sap sugar1.5%2%2.5%3%4%
Rule of 8657.343.034.428.721.5
UVM, 66.0 °Bx57.743.234.528.721.5

LuckySap · free on iPhone & Android

Log every run. Know your season.

LuckySap is the maple syrup tracker for iPhone and Android: a sap-flow outlook for your trees, a quick log for every collection and boil, and season stats you can compare year to year.

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